Zac Franzoni

Zac Franzoni is an artist in and out of the kitchen. He made his mark in Chicago as an abstract painter, and now he brings the same creativity and focus to cooking. As a personal chef, he bridges the gap between these two art forms with Culinary Abstraction.

Zac has always searched for new ways to connect with his audience. He will collaborate with you to design the perfect menu. For any event - a private dinner for two or a luncheon for fifty - Zac brings his artistic passion from the gallery to your table.

His specialty is Italian food, inspired by his family's heritage. Zac makes all of his own pasta by hand and pairs it with a multitude of flavorful sauces. However, Zac can also create customized menus to fit your needs in a wide array of cuisines, ranging from Asian to Southern comfort dishes. 

See my reviews on Yelp!
And on Thumbtack!

It's Time for Dinner!
Video by Ryan Brandoff Photography

Zac is certified in Food Sanitation and Safety and has a ServSafe ® Food Protection Manager Certification, which is accredited by the American National Standards Institute (ANSI)–Conference for Food Protection (CFP). ​​